The sweet honey, rich butter, and savory seasoning mingle all afternoon, making the chicken fall-apart tender. Tossed with pasta at the very end, it becomes a simple Amish-style comfort dish that folks go back for seconds of without even thinking. It’s a four-ingredient slow cooker base plus pasta, easy enough for a busy weekday but special enough that people will ask you for the recipe.
Serve this honey butter chicken spooned over wide egg noodles or your favorite short pasta, with the extra sauce ladled on top. A simple side of buttered peas or green beans, or even a crisp lettuce salad with a light vinaigrette, balances the sweetness nicely. Warm dinner rolls or a slice of soft white bread are perfect for soaking up every last bit of the honey-butter sauce. For a fuller plate, add a side of corn—canned, frozen, or cut right off the cob if it’s summertime.
Slow Cooker Honey Butter Chicken Pasta
Servings: 4
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My neighbor begged for the secret after smelling these cooking all day. Only 3 ingredients for a dinner that tastes like a tropical getaway.
