Instructions
- In a medium bowl, combine the sugar, dry yeast, and warm milk. Stir until dissolved and let sit for a few minutes until slightly foamy.
- Add the egg, flour, and salt. Mix until a dough begins to form, then knead until smooth and elastic.
- Work the softened butter into the dough until fully incorporated and the dough becomes soft and smooth.
- Shape the dough into a ball, cover, and let rise for about 1 hour or until doubled in size.
- Divide the dough into 8 equal portions and roll each into a ball. Let rest for 30 minutes.
- Gently flatten and reshape each ball, then let rest for another 30 minutes.
- Fry the dough balls in hot oil over low heat for 2–3 minutes per side until golden brown and cooked through.
- Let cool slightly, then slice each one halfway like a bun.
- Fill with whipped cream and chopped strawberries, then close and dust with powdered sugar before serving.
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