These Strawberry Bombs are soft, fluffy pastries filled with sweet whipped cream and fresh strawberries, making them the perfect homemade dessert for any occasion. Lightly fried until golden brown, each bite has a tender dough exterior with a creamy, fruity center that feels both comforting and indulgent. They’re fun to make, beautiful to serve, and guaranteed to impress family and friends.
Serve these treats fresh with a dusting of powdered sugar for an extra bakery-style touch. They pair perfectly with coffee, tea, or a cold glass of milk, and they make a wonderful dessert for brunches, parties, holidays, or weekend baking projects.
Strawberry Bombs
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 300 g (2 cups) |
| Egg | 1 |
| Sugar | 45 g (1/4 cup) |
| Salt | Pinch |
| Dry yeast | 7 g |
| Warm milk | 140 ml (3/5 cup) |
| Softened butter | 40 g (1/4 cup) |
| Whipped cream | For filling |
| Strawberries, chopped | For filling |
| Powdered sugar | For topping |
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