Taco Pizza
Taco Pizza combines two crowd-pleasing favorites into one irresistible meal. A homemade yeast crust provides the perfect base for layers of seasoned taco-inspired ingredients, creating a delicious blend of pizza and taco flavors in every bite. Instead of traditional pizza sauce, a mixture of refried beans and salsa adds a rich, zesty foundation. After baking with savory ground beef and melted cheese, the pizza is topped with crisp lettuce, fresh tomatoes, olives, and green onions for a refreshing contrast. The result is a flavorful, satisfying dish that’s perfect for family dinners, game days, or casual gatherings.
Ingredients
For the Dough
- 2¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F/43°C)
- 2½ cups all-purpose flour
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the Sauce
- 1 cup refried beans
- ½ cup salsa
For the Toppings
- 1 pound ground beef, ground turkey, or meatless alternative
- 3 tablespoons taco seasoning
- 1 cup shredded cheddar cheese or Mexican cheese blend
- 1 cup diced tomatoes
- ½ cup sliced black olives
- ½ cup chopped green onions
- 1 cup shredded lettuce
- Jalapeños, sour cream, or avocado for garnish (optional)
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