This Amish Macaroni Salad is a true potluck favorite, famous for its rich, creamy dressing with the perfect balance of sweetness and tang. Unlike typical deli-style macaroni salad, the Amish version embraces a bold sweet-and-sour flavor thanks to the combination of sugar and vinegar, complemented by the subtle crunch of celery seed. It’s vibrant, satisfying, and best of all—it tastes even better after a few hours in the refrigerator, making it an ideal make-ahead side dish.
Amish Macaroni Salad
Ingredients:
Ingredient | Amount
Uncooked elbow macaroni | 2 1/2 cups
Miracle Whip (see notes) | 2 cups
Granulated sugar | 1/3 cup
Hard-boiled eggs (chopped) | 3
Celery (diced) | 3 stalks
Yellow mustard | 3 tablespoons
Dill pickle relish | 2 tablespoons
White vinegar | 2 teaspoons
Celery seed | 3/4 teaspoon
Sweet onion (diced) | 1/4 cup
Red bell pepper (seeded and diced) | 1 large
Salt | 1/4 teaspoon
Black pepper | 1/4 teaspoon
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