This Sour Cream Beef Noodle Casserole—often referred to as “Walk-Away Casserole”—is a true classic of comfort cooking. The blend of sour cream and cottage cheese creates a smooth, slightly tangy sauce that coats the egg noodles beautifully, pairing perfectly with the rich, seasoned tomato beef mixture. Layered in a style similar to lasagna, each serving delivers a satisfying mix of creamy noodles, hearty meat, and gooey melted cheddar.
Sour Cream Beef Noodle Casserole
Ingredients:
| Ingredient | Amount |
|---|---|
| Lean ground beef | 1 lb |
| Egg noodles | 8 oz |
| Tomato sauce | 2 (15 oz) cans |
| Sour cream | 1 cup |
| Cottage cheese | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Yellow onion, chopped | ½ |
| Garlic, minced | 2 cloves |
| Italian seasoning | 1 teaspoon |
| Kosher salt and black pepper | To taste |
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