Ingredients:
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2 cups shredded green cabbage
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1 cucumber, thinly sliced
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1 small carrot, julienned or shredded
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½ red bell pepper, thinly sliced
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2 green onions, chopped
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Fresh dill (optional, finely chopped)
For the Dressing:
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2 tbsp olive oil
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1 tbsp apple cider vinegar or lemon juice
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1 tsp Dijon mustard
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½ tsp honey or sugar (optional)
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Salt & black pepper to taste
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