Ingredients for making cannoli with cream
For the dough:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon cocoa powder (optional, for a unique flavor)
1/4 teaspoon salt
2 tablespoons cold butter (diced)
1 egg
1/4 cup dry white wine or apple cider vinegar
Vegetable oil for frying
For the cream:
2 cups whole milk
4 egg yolks
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
Lemon zest (optional, for a citrusy flavor)
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