There’s something magical about bread baking. The moment garlic butter hits the oven, the kitchen fills with a warm, inviting aroma. For me, Cheesy Garlic Naan Bread is that special recipe—the one that can turn an ordinary evening into something unforgettable.
The first time I made it, what was meant to be a simple side dish became the star of dinner. Golden naan stuffed with melty cheese, brushed with rich garlic butter—the edges crisped perfectly, the center stayed soft and stretchy, and every bite was indulgent. It quickly became the most requested bread in our kitchen.
Perfect for holidays, weeknight dinners, or dunking into soups and sauces, this naan disappears fast. Simple, flavorful, and pure comfort.
Cheesy Garlic Naan Bread
Ingredients
| Category | Ingredient | Amount | Notes |
|---|---|---|---|
| Naan Dough | All-purpose flour | 2 cups | |
| Sugar | 1 tsp | ||
| Instant yeast | 1 tsp | ||
| Salt | ¾ tsp | ||
| Warm water | ¾ cup | ||
| Plain yogurt | 2 tbsp | Adds softness | |
| Olive oil | 1 tbsp | ||
| Garlic Butter | Butter, melted | 3 tbsp | |
| Garlic, minced | 3 cloves | ||
| Fresh parsley, chopped | 1 tbsp | ||
| Salt | ¼ tsp | ||
| Cheese Filling | Mozzarella, shredded | 1 cup | Stretchy texture |
| Cheddar, shredded | ¼ cup | Flavor boost |
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