Southern 3-Ingredient Mayonnaise Biscuits
These soft and fluffy Southern biscuits are made with just three simple ingredients. Using mayonnaise instead of butter keeps them rich, moist, and tender inside, while baking them in a hot cast iron skillet gives them a golden, slightly crispy crust.
Ingredients
- 1 1/2 cups self-rising flour
- 3/4 cup whole milk
- 1/2 cup full-fat mayonnaise
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